1) Wash chicken breasts thoroughly with running water to remove any unwanted material
2) Put the chicken breasts one at a time into a freezer bag so that they lie flat
3) Bash with a roller pin until the chicken is quite thin
4) Take it out and slide into few slices and repeat with other chicken breast.
5) Separate the chicken slices into 3 parts
The 1st part - chicken slices, unmarinated into freezer bag(control)
The 2nd part - chicken slices with water into freezer bag
The 3rd part - chicken slices with yogurt
6) Store all the 3 bags of chicken slices into chiller for one day
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