Ingredients

1 x 500mL tub of yogurt








300gm Ritz crackers





Corn oil




corn flour

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Production of chicken nuggets -- Day 1

1) Wash chicken breasts thoroughly with running water to remove any unwanted material

2) Put the chicken breasts one at a time into a freezer bag so that they lie flat

3) Bash with a roller pin until the chicken is quite thin

4) Take it out and slide into few slices and repeat with other chicken breast.

5) Separate the chicken slices into 3 parts
The 1st part - chicken slices, unmarinated into freezer bag(control)
The 2nd part - chicken slices with water into freezer bag
The 3rd part - chicken slices with yogurt

6) Store all the 3 bags of chicken slices into chiller for one day

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Production of chicken nuggets-- Day 2

1) After marinating for 24 hours, the chickens are ready to be fried. Fill the deep fryer with oil and heat the oil in a deep fryer at 150°C.

2) Put the Ritz crackers into a bag, seal the end, then bash and roll them with a rolling pin until they have broken down into little pieces

3) Placed the crushed biscuits into a wide shallow bowl

4) For chicken soaked and none soaked with water, coat them with corn flour before frying so crackers can adhere to chicken

5) For chicken soaked with yogurt, shake off the excess yogurt from the chicken slice and dip them into the crumbs. Coat them well before laying gently into the hot oil

6) Cook til the surface of the chicken turns golden brown in a deep fryer

7) Transfer them to kitchen towel to blot the excess oil

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Sensory Analysis

Acceptance testing was chosen because this is the most suitable feedback format to be used to measure the degree of likeliness of individual products. In our feedback format, Hedonic Scaling is used. Hedonic 9-point scaling format is considered the most sensitive or facial scaling. The data will be summarized using histogram.

Consumer testing is carried out to assess the acceptability or preferences for the product. It is divided into 2 categories- large, untrained, subjective consumer panel and intermediate subjective panel. The panel we chosen are from large, untrained, subjective consumer panel.

Therefore, random 20 classmates were chosen which consist of 5 males and 15 females age ranged from 20 to 22 years old.

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