Production of chicken nuggets-- Day 2

1) After marinating for 24 hours, the chickens are ready to be fried. Fill the deep fryer with oil and heat the oil in a deep fryer at 150°C.

2) Put the Ritz crackers into a bag, seal the end, then bash and roll them with a rolling pin until they have broken down into little pieces

3) Placed the crushed biscuits into a wide shallow bowl

4) For chicken soaked and none soaked with water, coat them with corn flour before frying so crackers can adhere to chicken

5) For chicken soaked with yogurt, shake off the excess yogurt from the chicken slice and dip them into the crumbs. Coat them well before laying gently into the hot oil

6) Cook til the surface of the chicken turns golden brown in a deep fryer

7) Transfer them to kitchen towel to blot the excess oil

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